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Collection

Social Dimensions of Rural African Agriculture, Food, and Development


This Collection addresses what smallholder farmers in sub-Saharan African countries are doing to increase their food security with available resources. Agricultural scientists use the yield gap (the difference between the potential yield of a particular area and the actual yield) to guide efforts to enhance smallholder wellbeing in developing nations. The Collection’s goal is to introduce the social institutional dimension to the yield-gap perspective by illustrating how gender, cultural norms, and other formal and informal institutions are influencing smallholder production, livelihood strategies, and contributions to and access to social wellbeing.
  • OPEN ACCESS
    Integrating wood fuels into agriculture and food security agendas and research in sub-Saharan Africa
    FACETS • Vol. 3 • No. 1 • pp. 1 - 11
    In sub-Saharan Africa (SSA), food security can be influenced by many factors including farmer productivity, access to soil amendments, labor availability, and family incomes (just to name a few). In this paper, we suggest that an additional issue contributes to food insecurity and has been historically absent from the discussion, namely access to cooking energy, particularly for very low income, food insecure individuals. This paper examines the most recent literature that describes the central role played by wood fuels, in particular firewood and charcoal, as a vital, though controversial, source of fuel used by the vast majority of rural and urban sub-Saharan Africans. We explore the reality that although the health risks of collecting and using firewood and charcoal in traditional manners are real, policy makers, researchers, and donors need to address the sustainability and viability of the current fuel types used by the majority of people. We end the paper with a series of practical suggestions for improving the wood fuel systems as they currently exist in the region.
  • OPEN ACCESS
    Social institutions mediating seed access in West African seed systems
    FACETS • Vol. 2 • pp. 998 - 1014
    Contemporary approaches to market-oriented agricultural development focus on increasing production and economic efficiency to improve livelihoods and well-being. For seed system development, this has meant a focus on seed value chains predicated on standardized economic transactions and improved variety seeds. Building formal seed systems requires establishing and strengthening social institutions that reflect the market-oriented values of efficiency and standardization, institutions that often do not currently exist in many local and informal seed systems. This paper describes and analyzes efforts to develop formal seed systems in Sahelian West Africa over the past 10 years, and identifies the impacts for farmers of the social institutions that constitute formal seed systems. Using qualitative and spatial data and analysis, the paper characterizes farmers’ and communities’ experiences with seed access through the newly established formal seed system. The results demonstrate that the social and spatial extents of the formal and informal seed systems are extended and integrated through social institutions that reflect values inherent in both systems. The impacts of current market-oriented agricultural development projects are, therefore, more than in the past, in part because the social institutions associated with them are less singular in their vision for productive and economic efficiency.
  • OPEN ACCESS
    “An Be Jigi”: Collective cooking, whole grains, and technology transfer in Mali
    FACETS • Vol. 2 • pp. 955 - 968
    This paper addresses how available resources, food security, technology, and culture are shaping the choices rural Malian women are making to ensure the health, energy, and well-being of their families. This research contributed to evaluating an eight-year research project (An Be Jigi) targeting improved nutrition. The study, performed over four months, used semi-structured interviews of 120 women in six villages in Mali to assess the identified issues with qualitative and quantitative approaches. This paper describes the history of the An Be Jigi project, whole-grain processing techniques, and group cooking for knowledge sharing with rural women for improved nutrition. Interviews revealed substantial adoption of whole-grain processing techniques and women’s appreciation of the nutritional benefits of those techniques. The women engaged in group cooking (cuisines collectives) appreciated the activities and mentioned multiple benefits from using them. Women identified access to mills, and to some extent the social stigma of laziness and poverty associated with whole-grain food, as limiting factors of adoption. This study of women’s practices and perceptions regarding use of whole grain tells a story of changing consumption habits being shaped by culture, technology, knowledge, and available resources. Malian women are agents of change and care in their adoption of new techniques and recipes for the improved nutrition of young children and households.
  • OPEN ACCESS
    Food security, sweet potato production, and proximity to markets in northern Ghana
    FACETS • Vol. 2 • pp. 919 - 936
    Debates concerning how to achieve food security tend to fall into one of two camps. The first is that high-technology, market-oriented approaches promise to enhance agricultural productivity and improve food security. The counterargument is that low-technology approaches, when combined with building social and physical infrastructure, are more effective at meeting people’s food needs. Using a survey of 540 farm households in northern Ghana, we assess the level of food security for smallholders by analyzing the influence of a low-technology and low-external-input approach, such as sweet potatoes, and that of the production of an improved, commercially produced crop, such as rice. We also measure the influence of market access. Our results indicate that sweet potato producers are more likely to be food secure than commercial rice producers. However, the proximity to and interaction with markets is also associated with farmer food security, even when controlling for measures of prosperity. These findings suggest that low-technology approaches and high-technology, market-oriented approaches should not be treated as diametrically opposed to each other. Enhancing smallholder production of low-technology staple crops like sweet potatoes is likely to improve well-being. At the same time, interventions to build the physical and social infrastructure necessary to enable market participation would also be likely to enhance smallholder well-being.
  • OPEN ACCESS
    Cattle as technological interventions: The gender effects of water demand in dairy production in Uganda
    FACETS • Vol. 2 • pp. 715 - 732
    Smallholder dairy production dominates the country of Uganda, with over 90% of the national herd owned by smallholders. To reduce hunger, malnutrition, and raise families out of poverty agricultural development, interventions in Uganda have focused on increasing milk production through the introduction of improved dairy cow breeds. Development actors, such as the East Africa Dairy Development (EADD) program in Uganda, see crossbreed dairy cows as a key technological intervention for improving production. Drawing on a multi-method study (spatial analysis, surveys, and qualitative interviews) of dairy smallholders, our paper examines the gendered effects of the introduction of crossbreed dairy cows. To ensure peak performance, improved breeds require more inputs (e.g., water, feed, and medicine), which are labor and time intensive with specific gendered outcomes. Our findings reveal that both men and women identify fetching water as one of the greatest challenges in maintaining dairy cows, but women and children disproportionately fetch the water and women have higher reported rates of time poverty. Water quality is also an issue, with smallholders struggling to provide clean water to cows, and our basic water testing reveals water sources with high nitrate levels that can be harmful for children and dairy cows.
  • OPEN ACCESS
    Targeting resilience and profitability in African smallholder agriculture: Insights from ICRISAT-led research programs
    FACETS • Vol. 2 • pp. 545 - 558
    We reviewed the strategy for Agricultural Research for Development (AR4D) adopted by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). The objective was to examine ICRISAT’s research strategy related to the twin challenges of resilience and profitability in developing technologies aimed at improving the livelihoods of smallholder farmers in the drylands of Africa. To do this, we examined the expected impact on resilience and profitability of its present program and the realized impact of ICRISAT’s previous research. We argue that the current CGIAR Research Programs led by ICRISAT envisage separate product lines for resilience and profitability, targeted at two groups, i.e., subsistence- and market-oriented smallholders. This approach, expected to make technology more appropriate for farmers’ needs, risks overlooking the interconnectedness of the two targets if they are too rigorously separated. Although our review of ICRISAT’s previous research program suggests that success stories have taken numerous forms—some increasing resilience, others profitability—our review also suggests that it is possible to develop win–win technologies that improve both targets. Finding ways to replicate win–win technologies will require that ICRISAT tests the resulting technologies and their implementation in specific contexts to improve and replace them as the research programs evolve.

Curators

Dr. Wenda Bauchspies
Guest Editor
Dr. Leland Glenna
Guest Editor